1. 1. Mix all the ingredients for the chimichurri together in a small bowl and combine well. Season to taste with sea salt and pepper. Add more spice, garlic or herbs to your liking.
2. Cook the steak to your liking. Cut the grilled steak in thin slices and season to taste. Serve on a plate (or as seen on the photo directly in the pan), with the fresh chimichurri and some extra sprigs of coriander.
3. This steak can also be served as a main course with a fresh green salad, french fries or grilled vegetables.
Shop Ingredients
Directions
1. 1. Mix all the ingredients for the chimichurri together in a small bowl and combine well. Season to taste with sea salt and pepper. Add more spice, garlic or herbs to your liking.
2. Cook the steak to your liking. Cut the grilled steak in thin slices and season to taste. Serve on a plate (or as seen on the photo directly in the pan), with the fresh chimichurri and some extra sprigs of coriander.
3. This steak can also be served as a main course with a fresh green salad, french fries or grilled vegetables.